Trout dinner celebrating Ty Walker's Shenandoah Valley hatchery
DEC 1
In a revitalized 1930s hatchery in the Shenandoah Valley, Ty Walker is raising the most beautiful trout I have seen - wild or farmed. In contrast to the concrete raceways of conventional trout farming, Ty’s fish experience a living aquatic ecosystem in spring-fed earthen ponds. The result are large, unblemished trout with a mosaic of scales - telltale signs of healthy fish. On Tuesday, December 1, join us in celebration of these trout, utilizing the whole animal to tell the story of this farm and its ecology. Tickets are available on Resy at the link in our bio.
Posted by dales_revision