Cooking something tasty at the Vogler!⁠ Jennifer made meatballs and green beans today. In preparation for winter, she go...

Cooking something tasty at the Vogler!⁠

Jennifer made meatballs and green beans today. In preparation for winter, she got started on pickling okra and peppers. This helps preserve the vegetables for later.

Jennifer has been working at Old Salem for seven and a half years. She enjoys researching and talking to guests about where food originates and how foodways have changed over time.